Our cuisine is based on the selection and preparation of fresh and quality products that thanks to the unique and personal touch of our chef will activate your 5 senses. Our only aim is to make you repeat, we want to be that place that we like where you like to eat and where you like to be. Our letter of introduction is that of a familiar and cosy place where you can feel at home.
Best tapas restaurant of Eivissa 2023
Esther Medina Sainz
3 months agoSitio buenísimo de tapas en ibiza. La calidad, presentación y sabor de los platos inmejorables. A destacar el pan y puri de atun, los brioches y el postre "donut con pistacho, chocolate blanco y helado" que era espectacular. La atención buena y tiempo de espera adecuado. El local es pequeño y si tuviera que poner un pero es que quizá hace un poco de calor y humo de la cocina, pero aún así nada que estropee la comida. El camarero tiene un tonto de voz bastante bajo y cuesta entenderle a veces pero aún así la atención correcta. Precios adecuados a la calidad y a lo que se encuentra en ibiza. Sin duda un lugar para repetir usando vuelva a la isla.
Sonia Gómez López
5 months agoWe returned after 2 years, and it continues to surprise us. The food is delicious, no matter what you order, everything is a hit. In addition to their menu, they have a small blackboard with a variety of dishes, which doesn't disappoint either. You can see how the chef prepares the food, quality food, by the way. It's a small place, so it's best to book in advance to make sure you don't run out of room. And best of all, the prices on the menu are reasonable, which in Ibiza is difficult to find a place like this. I recommend it a thousand times. We'll be back and hopefully soon!
Emanuele
1 month agoEste tipo de lugares me vuelven loco. Pocas mesas, cocina abierta. Se puede ver por el sabor de los platos que hay mucha pasión, felicitaciones al chef, fue una gran experiencia, lo recomiendo.
Verónica Lirón
5 months agoWe went to the place a bit because of the positive reviews. Cozy place with about 5 tables inside with a Murcia atmosphere. Cigala en tempura (could be improved), Iberian croquettes (very good), brioche de papada (excellent and spicy), steak tartar and potatoes (very good), huevos rotos con sobrasada (straw potatoes do not integrate very well with the rest and are a bit uncomfortable to eat so could be improved). Attentive staff service and if you want a touch of Murcia, don't forget to order the marinera. Parking in the surrounding area.
Carlos Campos Almendros
1 month agoEspectacular, increible toda la comida que hemos probado, muy elaborado, original y el bar ideal para ir con algun amigo, familiares pareja, jose y patri un servicio de cocina y sala de 1000!!! Muchas gracias nos vamos contentisimos de aqui.❤️❤️