• Months Open
    February, March, April, May, June, June, July, July, August, September, October, November, December
  • At home?
    Only on the premises
  • Type of cuisine
    Ibicencan, Healthy or Vegan Cuisine
  • Opening year
    2023
  • Specialities
    Meat, Fish and seafood
  • Beverage Service
    Wines, glasses and mixed drinks, Extensive wine cellar
  • Pets
    Yes
  • Service Timetable
    Noon, Evening
  • Terraces or Outdoor Area
    Yes
  • Recreation Zone
    Beach/Plaza/Park
  • Adapted to Reduced Mobility
    Yes
  • Average Price Person
    Between €20 and €40

The best product cooked on charcoal flames

We have an extensive cellar of artisan wines and small producers.

Location

Google Reviews

4.8
217 reviews
  • Jean Sarmiento palma
    Jean Sarmiento palma
    2 months ago

    “Lamentablemente, mi experiencia no fue buena. Visité el restaurante con mi perrita pomerania, una perrita inocente y educada y aunque es un lugar pet-friendly, un mesonero, un hombre alto con barba negra, se acercó y me pidió que no pasara cerca de una mesa, ya que había una persona incómoda, pero nunca me dijo quién era. Me sentí en la expectativa, sin saber por dónde debía pasar. Aun así, quiero destacar que los otros mesoneros fueron muy amables y atentos conmigo. Lamentablemente, no creo que vuelva sola ese restaurante.

  • Jordi c g
    Jordi c g
    2 months ago

    Experiència muy recomendable por el servicio y la comida de 10.muy buena calidad y variedad y atención muy personalizada..sin duda si volvemos a Ibiza repetiremos seguro!!!!!

  • Carlos Campos Almendros

    Increible todo!! Fuimos un grupo de 10 personas, todo brutal desde el sitio, el servicio, y la comida espectacular. Relación calidad precio inmejorable. Estaba todo muy muy bueno y se nota que el producto es de calidad. Las zanahorias con burrata, las mollejas, el lagarto, el boniato, la sobrasada con miel, las croquetas de chuleta, carpaccio, torreznos y los postres chocolate con churros de boniato, piña con hierbas y helado de mandarina, y el cheescake brutal. Todo es asado y a la parrilla. 100% volveremos

  • Vanessa
    Vanessa
    12 months ago

    We ended up here purely by chance, and we had a great dinner, as the flavour is very tasty. The food, the atmosphere and the service were spectacular. We ordered grilled sweetbreads, red prawn croquettes, grilled anchovies and squid. The quantities are not very abundant, but they are good for two or three diners to share. The dessert menu seemed to me to be too limited, but the pineapple and cheesecake were more than adequate.

  • Ibiza Gastro (ibizagastro)

    Incredible experience. We were delighted to discover it even though we were already looking forward to it and the surprise was good. The grill is the main protagonist in vegetables and meats and the dishes are delicious. My favourite and most surprising dish was the carrot with burrata. The cheesecake was spectacular. I would also like to mention the Ibicencan herbs prepared by them. The restaurant is beautifully decorated, the lounge is spacious and has a TV to watch football. If you are a wine lover, the wine cellar has many references.

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