>- Months OpenJanuary, February, March, April, May, June, June, July, August, September, October, November, December
- At home?Only on the premises
- Type of cuisineSpanish cuisine
- Opening year1989
- Expected closing date31-10-2024
- SpecialitiesMeat, Fish and seafood
- Beverage ServiceWines, glasses and mixed drinks
- PetsNo
- Service TimetableNoon, Evening
- Terraces or Outdoor AreaNo
- Recreation ZoneNo
- Type of eventsCelebrations, Group meals, Corporate events, Shows
- Adapted to Reduced MobilityNo
- Average Price PersonBetween €40 and €60
- Other tagsAwarded!
Castilian cuisine restaurant, classic decoration. We organise gastronomic days of game, cod and Cocido Madrileño de tres VUELCOS.
Personally attended by the owners.
Plato de Oro, Michelin. We also have exquisite cocktails, sangria, herbs and gin de ibiza.
Tapas, wide range of tapas, pasta, paella, mixed fish frying, vegetarian dishes
Street performers are always coming and live music can be booked.
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Maribela Zl
one year agoI have just enjoyed an absolutely delicious meal. From the moment I walked in the door, I felt welcomed and welcomed. The atmosphere was warm and inviting. The staff were friendly and helpful, always attentive to my needs and willing to offer recommendations. The bathrooms were clean with tampons and pads available if needed. A detail I have never seen elsewhere. We will definitely return the next time we visit the island.
Salvador Peral
one year agoRestaurant in the centre of Ibiza with a lot of tradition and very good cuisine. Very good service and attention. Especially recommendable is the Cocido Madrileño.
Víctor Ribas
3 years agoImpressive traditional food restaurant. Unbeatable quality and excellent service. We will definitely be back.
Jose Javier Martinez Mari
5 years agoVery good, whenever we can we have a must-visit. The meat is excellent and top quality, the eggs broken with blood sausage and the croquettes are just like my grandmother's. The place is very cosy and the service is good.
José Luis
One week agoSolo he ido una vez, semanas del cocido, y muy bien, quizás el mejor que he probado en Ibiza