Typical Ibizan food restaurant run by Vicente Malacosta, home cooking with fresh, local produce. Rice dishes, grilled fish and meat, paellas and homemade desserts.
Title of Head Chef of the Orden del Buen Yantar to Vicente Roig Martínez, from Can Malacosta.
(November 2018)
Jaime Ríos
3 months agoVinimos a comer a este sitio por cercanía, pero fue un acierto completo. El personal que nos atendió fue súper amable, el local está muy cuidado y es agradable, y la comida muy buena y se nota hecha con mimo. El precio, acorde a la zona pero la verdad es que lo pagamos muy a gusto.
Marta B. C.
1 month agoDemasiado caro para un menú del día a elegir, algunos de los platos con suplemento. Hay más lugares para residentes, también con platos locales. Era un lugar que nos gustaba, pero junio 2026 nos ha sorprendido la carta y los precios. Seguro tendrán su clientela. Nada que ver con la reseña anterior que puse.
Andrea Sanchez
2 years agoSuper tasty everything, homemade desserts (craixonera, cheesecake, carrot cake, crema catalana...) Ibicencan cuisine. I don't like the paellas from Ibiza, but I tried the one here and .... I ate 2 dishes! The entrecôte, the cannelloni (authentic), Cod baked in the oven.... Good wine cellar
Pol Coll Pujolràs
one year agoDuring my 5 day stay in Ibiza, I went 3 times for dinner at this restaurant and I recommend it from start to finish. The service was very fast, they recommended the best dishes for the occasion and the food was very good. I will be back next time for sure.
Sonia Arolas
2 years agoWe happened to pass by and went in for lunch on a Friday. We ordered the menu of the day and the truth is that it was very complete, the food was very good and the treatment by Jesus was excellent. We liked it so much that we went again the next day. As it was the weekend there was no menu but the menu is well priced and the food was excellent again. Totally recommendable. One of the best places in Ibiza.