Tierra de Ibiza Tradición Culinaria offers a concept of quality homemade meals. Preparations made with virgin olive oil and options for all tastes: flexitarians, vegetarians and vegans.
Those who wish can enjoy their food in the al fresco interior patio, as if they were in their country house with a view of the Ibiza countryside, or take their food home with them in compostable 100% containers.
It is ideal for those who have little time to spend in the kitchen but want to eat well and enjoy traditional food.
It also offers different cooking workshops for children and adults, catering and private events.
A versatile space in the centre of Ibiza.
Gastronomic Award Ciutat d'Eivissa 2023 Millor Restaurant Sostenible.we work for the use of food from its acquisition in km.0. We work with local produce from different agricultural cooperatives for our elaborations. That is why we invite our customers to book in advance to acquire fresh market produce and enjoy better quality.
Clàudia Rofes
4 years agoWe loved everything! We ordered from the set menu, which offers a choice of first and second courses, including dessert. There is a wide variety of dishes, with several vegan and vegetarian options. We ordered a Russian salad and a farmer's salad, both of which we loved, and for our mains we had the aubergine with couscous (I highly recommend it, it was delicious) and the chicken and carrot burger. You can tell there is good quality in the product, everything is made by them in the restaurant and they take great care of the details. The desserts are all homemade. In addition, the terrace in the courtyard is super quiet and very pleasant, with a relaxed atmosphere away from the hustle and bustle of people that usually exists in Eivissa. The two girls who served us were very nice. Highly recommended!
Fabrizio González Frugis
3 years agoExcellent and cosy place. The person who serves you is very friendly and attentive. We ordered typical Ibizan dishes: sofrit de pagès is one of the best dishes I've ever eaten in my life; and the arròs negre was also full of flavour. The typical dishes must be booked 24 hours in advance. For dessert he recommended the greixonera and it was also excellent. Not a single complaint, everything was delicious and the service was excellent. It has a very nice outdoor terrace.
Juan Valle Davila
2 years agoInexpensive menu. Cosy place and fully open kitchen. The service was fast and very attentive.
Adrian Z M
4 years agoVery good value for money. Very friendly and attentive waitress. 100% recommended
Fernando Villalonga
5 years agoI ate to my heart's content for 11.90€. The best thing was the "vegetable melee". The second I ordered was a roast chicken with a vegetable garnish that was very good. Charming indoor terrace. Staff attentive and friendly.